All Chef’s Exclusive® Black Angus Beef cattle are strategically sourced from grain-rich regions and processed at our state-of-the-art facility in Cactus, Texas. We carefully control every step of the process, strictly adhering to USDA certification standards, and producing the highest quality product.
|Marbling Score||Modest or Higher|
|Cattle Breed||Black Angus|
|Maturity Requirement||A Maturity, < 30 Months|
|Ribeye Area Restrictions||10-16 Square Inches|
|Meat Color Requirement||No Dark Cutters|
|Production Facilities||Single Plant|
|USDA Certified Program||G-31|
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